Caladesi Cookbook: Recipes from a Florida Lifetime

$15.00

An appetite for regional cooking and a taste for local history will both find satisfaction in an appealing new cookbook from the University of Tampa Press. From main courses like “Smoked Fish Pioneer Style” and “Hog Island BBQ Ribs” to sweet treats such as “Sea Foam,” and “Belleview Hotel Prune Whip,” the Caladesi Cookbook offers tempting recipes for seafood, salads, vegetables, breads, and desserts.

Description

An appetite for regional cooking and a taste for local history will both find satisfaction in an appealing new cookbook from the University of Tampa Press. From main courses like “Smoked Fish Pioneer Style” and “Hog Island BBQ Ribs” to sweet treats such as “Sea Foam,” and “Belleview Hotel Prune Whip,” the Caladesi Cookbook offers tempting recipes for seafood, salads, vegetables, breads, and desserts.

Myrtle Scharrer Betz, born and raised on Caladesi Island at the turn of the last century, was a resourceful and accomplished cook who took pleasure in serving delicious meals and passing along her favorite recipes. Now her granddaughters, Terry Fortner and Suzanne Thorp, have compiled the best of them and added generous helpings of vintage photos and excerpts from Myrtle’s letters and writings, along with a dash of their own special memories.

The result is a flavorful complement to Myrtle’s memoir, Yesteryear I Lived in Paradise, published by the University of Tampa Press and 2009 winner of a Florida Trust for Historic Preservation Award. The cookbook has been printed with soy-based inks on recycled text paper, and a portion of proceeds from its sales will directly support Caladesi Island State Park.

Historian Gary Mormino, Duckwall Professor of Florida History at the University of South Florida, St. Petersburg, writes: “Caladesi Cookbook: Recipes from a Florida Lifetime is pure delight. More than simply a good cookbook, it is a touching story of a lost and vanishing Florida… Myrtle’s granddaughters, Terry Fortner and Suzanne Thorp, have lovingly compiled not simply the recipes, but the memories and stories that make Caladesi Cookbook: Recipes from a Florida Lifetime a culinary and historic treasure.”

The Caladesi Cookbook is available at Honeymoon Island Nature Center, Café Honeymoon, and Café Caladesi at the State Parks. On the mainland it can be found at the Dunedin Historical Museum, Dunedin Fine Art Center, Dunedin’s Painted Fish Gallery, Tarpon Springs Area Historical Society, Heritage Village in Largo, Gulf Beaches Historical Museum in Gulfport, North Pinellas Historical Museum in Palm Harbor, and other locations. It can also be ordered directly from Terry Fortner.

SOFTCOVER: $15 + $4 for shipping book rate.

Please contact us if you want to order more than one copy and/or you if you are ordering from outside the continental U.S.